Baby Food Recipes: Scrambled Eggs

This meal to a staple on our breakfast menu, and in the realm of baby food recipes it is great adults as well.

Much like with many of the baby food recipes that we make of Freya, scramble eggs has become a great way to pack a lot of good ingredients into one dish… and it doesn’t just have to be for breakfast. My go-to ingredients for scrambled eggs are:

I add the olive oil to a frying pan, then add in the spinach and cook it for just a minute or so until it is wilted. Then I add the eggs and cook until nearly cooked through. While mixing the eggs in the frying pan, I add the turkey and cheese right at the end just to heat them up.

I always make enough for both Freya and I to eat breakfast. This is just one of many baby food recipes that I use for the both of us. And, you can add whatever you like to the scrambled eggs. In the past I have put in very finely chopped broccoli, mushrooms, sausage, and more. Use whatever ingredients you like, or that you would like your baby to try. ENJOY!